Cold Brew Ground Coffee from The Coffee Bean & Tea Leaf contains chicory root and has a toffee aroma with fruit and walnut notes and has a spicy smooth finish. It has a coarse grind which is the best option for cold brewing. If you like cold brew at home, you'll love this coffee. Try some today.
Cold brewing simply involves combining coffee with water and steeping it overnight. This process makes a smooth, mellow cup of coffee that has very little acidity or bitterness. For best results, we recommend using a cold brew system at home
1) Pour coarse ground coffee and water into cold brewing container, gently stir.
2) Cover and steep, place in refrigerator for 12-24 hours.
3) Filter the coffee concentrate into a decanter and serve.
BREWING TIP: Use cold, filtered water and a clean machine.
CHOOSE the correct grind. A coarse grind is best for cold brewing applications. Our Cold Brew ground Coffee is ready to go.
MEASURE: Follow the instructions provided with your cold brew coffee maker.
STORE your cold brew coffee concentrate in your fridge. (Cold brew will stay fresh for two weeks when stored this way.) For more information on how to make cold brew coffee, go
